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DANMA strives to be the leading producer of fresh produce, delivering nutritious and clean vegetables and fruits. Hi-Tech technology meets traditional horticultural practices at DANMA. Fresh thinking allows us to harness the power of new, efficient growing technologies allowing retailers, super markets, food service companies and homes to get access to fresh produce.
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DANMA has set up greenhouses in Lusaka, Zambia. All our greenhouses are climate controlled and use technology to manage and monitor irrigation, plant nutrients, ensuring our plants have an ideal, stress-free growing environment.
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Growing fruits and vegetables using green and eco-friendly practices is rapidly gaining attention as local-scale farming gains popularity in the last decade. With new crop management techniques and improvement in Integrated Pest Management, it is possible to increase the quality of the produce while protecting the crop. DANMA plans to revolutionize greenhouse production with the use of modern techniques, clean and ethical farming practices and innovation to produce fresh fruits and vegetables of the best possible quality.
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DANMA’s growing techniques respect 21st century sensibilities for environmentally sustainable and healthy foods. Greenhouse grown produce can be a great way to reduce the need for pesticides, while extending the growing season of our favourite local produce.
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DANMA carefully selects its plants for their quality, taste, and other bio-characteristics that are not genetically modified or altered. We at DANMA are passionate about our produce yet are respectful towards local bio diversity.
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